Wednesday 5 February 2020

Lowering the bar

“Dry January” always sees a surge in media interest in low-alcohol and alcohol-free beers, and they are certainly showing a substantial rise in sales, with annual increases of 6% being reported. This has led to an expansion of the selection available in supermarkets, where two or three years ago you would find very little beyond rather dull mainstream lagers and one or two rather unpleasant alcohol-free ales. My local branches of Tesco and Morrisons have both started doing three for £3 offers to appeal to customers who want to try a variety of different examples.

As I’ve reported before, this is an area of the market that I have dabbled with, so over the past couple of months I have sampled some of the newer arrivals.

  • Brew Dog Punk AF (0.5% ABV) – this seemed to me to have a one-dimensional, aggressive hoppiness, whereas in Punk IPA this is balanced by the alcohol. Not to my taste at all.

  • Coast Beer Co.(Belgium) Hazy IPA (0.0% ABV) – only subdued hoppiness, sweetish, citrusy flavour. Quite pleasant, but more like a vaguely beer-flavoured soft drink.

  • Big Drop Brewing Company Stout (0.5% ABV) (pictured) – the pronounced stout flavour rather compensates for the lack of alcohol, although you do notice it eventually. Quite decent overall, from a new brewery specialising in low-alcohol beers.

  • Brooklyn Special Effects Hoppy Lager (0.4% ABV) – darker than many IPAs, quite full-bodied, hoppy but not aggressively so. This is probably the best of these I’ve tasted – something you might well be happy to drink for its own sake.
It’s certainly true that both the range and quality of no and low-alcohol beers has shown a marked improvement over the past couple of years. I would say from these that the little bit of alcohol contained in a 0.5% beer, as opposed to a 0.0% one, does in general bring about a worthwhile improvement.

However, as I wrote around this time last year, the inherent limitations of non-alcoholic beers place a fundamental ceiling on their prospects in the marketplace, and I would say some of the more bullish projections of growth are overstated. However good they are, they will never be any more than a pale echo of normal-strength beers. They may mirror the experience of drinking it, but they omit the essential point of beer. And it’s impossible to escape the conclusion that the major brewers are promoting them partly to act as a shop window for their standard products.

12 comments:

  1. The Stafford Mudgie5 February 2020 at 09:16

    The 'Health Lobby' will of course welcome an expansion of the selection available and you've reminded me of a hundred years ago when grocers William Thomas and William Evans saw a market for soft drinks caused by the growing influence of the temperance movement in the early-1920s and re-branded their carbonated soft drink as Corona eventually expanding to 87 depots and factories throughout Britain.
    I have never been one for fizzy drinks and never will be. If I'm out it's real ale, only one pint when I'm driving, in a proper pub and if I'm at home it's a decent black filter coffee early morning and Severn Trent water for the rest of the day.


    produced

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  2. I've been asking for low alcohol alternatives while doing taxi duties for Simon and Duncan. Thought Jever Fun and another German offer quite good but some alws undrinkable e.g.St Peters.

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    1. I think that illustrates the "distress purchase" aspect of NABLABs - they may be acceptable enough, but they're always a somewhat inferior substitute for the proper stuff. I've not actually tried the Jever Fun - the best of the lagery ones I've come across is probably, to my palate, San Miguel.

      In the earlier post I linked to I reported how I had poured most of the St Peter's Without down the sink. The low-alcohol Old Speckled Hen wasn't really any better, with an odd "sour milk" taste :-(

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  3. German breweries have been producing great low alcohol beers for many years but almost all of them are wheat beers. My gripe is with the cost of NABLABs in the UK. For example, a 330ml can Punk AF can be bought for £1.13, and full strength Punk IPA for £1.50, but the duty on the latter is 63p. Take the VAT off and even with the costs of alcohol extraction (offset by selling the alcohol) someone's have a laugh - the tax free retail price of AF is 90p, and the 5.6%ABV IPA just 57p.

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    1. Er, I calculate the duty on a 330ml can of 5.6% Punk IPA as 35p. Duty + VAT is 42p.

      I don't think NABLABs are a hugely price-sensitive market, tbh.

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  4. What's the point? I rather have a mug of tea.

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    1. The German ones, particularly Erdinger, are great post-exercise isotonic drinks, and even formulated and marketed as such. Otherwise, I couldn't agree more - just like decaf tea and coffee.

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    2. But a lot of other people do sometimes like alcohol-free beers, so the fact you don't isn't really relevant.

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  5. An IPA should be at least 7% ABV to qualify. If it can't take the voyage to India by ship it ain't an IPA.

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  6. Before drinking-quality water was readily available, the safe, watery liquid was "Small Beer". Does anyone know what alcohol strengths these were? And is it worthwhile campaigning for (at least some) brewers to make them again?

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    1. A few years ago, they halved the duty for beers of 2.8% ABV or below, but there doesn't seem to have been much interest. I'm not sure there really is any unfilled gap in the market.

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    2. Historically small beer was about 1% ABV and several pints a day often formed part of a workers remuneration.

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