The Pub Curmudgeon

A jaundiced view of life from the darkest recess of the saloon bar...

Sunday, 29 September 2013

Still not going away

›
For three successive years I have run a poll asking the same question about people’s view of the smoking ban in pubs and bars. Last year’s r...
47 comments:
Wednesday, 25 September 2013

The real craft keg success story

›
Last Friday the local branch of CAMRA did a pub crawl of the affluent South Manchester suburb of Didsbury. Given its “yuppie” character I th...
4 comments:
Tuesday, 24 September 2013

What Pub shall we go to?

›
Last year I did a road test of some of the various pub review sites that are around on the Internet. The conclusion was that, while all of ...
19 comments:
Wednesday, 18 September 2013

Breaking out of the bubble

›
There can’t be anything about which so much has been written in the beer blogosphere as “craft keg”, and yet which has made so little impact...
39 comments:

Building a customer base

›
An argument I’ve often seen advanced, especially in relation to Stockport, is that new residential developments in close proximity to town c...
5 comments:
Saturday, 14 September 2013

A tonic for the neds

›
Being recently in the area, I thought I would pay a visit to Buckfast Abbey in Devon, home of the notorious Buckfast Tonic Wine . The abbey...
4 comments:
Friday, 13 September 2013

Match abandoned

›
Shown on the right is a sign recently spotted in the window of the Admiral Boscarn pub in Looe, Cornwall. Despite the absence of Sky Sports,...
11 comments:
Friday, 6 September 2013

Sunday lunchtime through the years

›
In response to my recent post about the problem of not knowing exactly when pubs stopped serving, one commenter writes: I think they shoul...
16 comments:
Thursday, 5 September 2013

Pricey bevvy

›
The Morning Advertiser reports that Newcastle City Council has introduced a 50p minimum unit price condition for all new licences and appl...
5 comments:
Monday, 2 September 2013

Trying to make sense of it all

›
I recently wrote about the third anniversary of my Closed Pubs blog and made the comment that “it’s all kinds of pubs – estate pubs, suburb...
13 comments:
Sunday, 1 September 2013

What time is time?

›
The 2003 Licensing Act gave pubs a welcome flexibility as to when they stopped serving at the end of the evening. However, it has led to a l...
15 comments:
Friday, 30 August 2013

Bad pubs for crappy people

›
Yesterday’s comments by the editor of the Good Pub Guide that Britain still had far too many “bad pubs” that were stuck in the 1980s and...
20 comments:
Wednesday, 28 August 2013

Warts and all

›
A point I’ve made before is that pubs can’t – and aren’t – seen in the same way as other businesses, because they are places in which people...
21 comments:
Sunday, 25 August 2013

What the Colonel ordered

›
Three years ago I wrote about the new wave of super-premium ales that were appearing on the supermarket shelves. Since then, they have s...
7 comments:
Saturday, 24 August 2013

Diners keep out

›
This recently-spotted sign must really be one of the worst examples of officious pub nonsense I have ever encountered. In the past, you woul...
7 comments:
‹
›
Home
View web version
Powered by Blogger.