The Pub Curmudgeon

A jaundiced view of life from the darkest recess of the saloon bar...

Sunday, 30 October 2016

Fear of the dark

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There has recently been a debate in the columns of the CAMRA newspaper What’s Brewing about whether pubs should make more effort to stock d...
38 comments:
Saturday, 29 October 2016

Accessible or appetising?

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A claim made more than once by egregious blogtroll “py” is that heavily-hopped New World-style IPAs are much more “accessible” than conven...
5 comments:
Friday, 28 October 2016

Moor to taste

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I recently posted about CAMRA giving accreditation as “real ale” to can-conditioned beers produced by Moor Brewery. Now, the point of this ...
15 comments:
Thursday, 27 October 2016

Curtains for choice

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Over the past nine years, I’ve often found myself cast in the role of Cassandra for predicting that the restrictions imposed on tobacco will...
4 comments:
Sunday, 23 October 2016

Character or clutter?

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The early days of CAMRA saw a reaction against the “plush pub”, with its deep-pile carpeting and expanses of red dralon upholstery. Thus was...
3 comments:
Saturday, 22 October 2016

Back from the dead

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Off-trade drinkers in Scotland will have been dismayed by the recent verdict from the Scottish courts that minimum alcohol pricing may indee...
36 comments:
Tuesday, 18 October 2016

An acceptable method?

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While CAMRA formally champions bottle-conditioned beer, I’ve long gained the impression that a lot of people who promote it don’t properly a...
10 comments:
Monday, 17 October 2016

Reality bites

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For a long time, there has been a widespread view that craft beer happily floated along on a higher moral plane, where animosity and cut-thr...
28 comments:
Friday, 14 October 2016

Squalour and grandeur

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I’ve mentioned before that I often tend to use CAMRA’s National Inventory as a kind of informal Mudgie pub guide. By definition, every pub ...
8 comments:

A perfect match?

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I’ve never been a great enthusiast for the concept of beer and food matching, but when offered the chance to try a Spanish beer especially b...
Wednesday, 12 October 2016

Getting out of the house

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Go into any town-centre Wetherspoons in the late morning or at lunchtime, and you’ll see a number of tables occupied by middle-aged or elder...
45 comments:
Saturday, 8 October 2016

Turn the old man over

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The argument is often made that, while we have lost many traditional pubs, they have to some extent been replaced by new-style bars. I’ve al...
20 comments:
Wednesday, 5 October 2016

Worlds apart

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This week sees the latest annual IndyManBeerCon held in Victoria Baths in Manchester. Tempting as it might be, I have no intention of havin...
42 comments:
Tuesday, 4 October 2016

Can this be for real?

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Eyebrows were raised last week at the news that CAMRA had given accreditation as “real ale” to can-conditioned beers from Moor Brewery in B...
37 comments:
Sunday, 2 October 2016

A matter of choice

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Although we have a lot fewer pubs than we used to, and we’re drinking a lot less, we’re often told we enjoy a much greater choice of beer. O...
60 comments:
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