The Pub Curmudgeon

A jaundiced view of life from the darkest recess of the saloon bar...

Thursday, 31 August 2017

Forty years of progress?

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The 1978 edition, which came out six months after I turned eighteen, was the first Good Beer Guide I ever bought. It played a formative rol...
15 comments:
Tuesday, 29 August 2017

Disappearing into the ether

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As an emergency cost-saving measure following some disappointing financial figures, CAMRA have announced that they are not going to send out...
24 comments:
Saturday, 26 August 2017

Many unhappy returns

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Following my post last week about the pitfalls of returning beer to the bar , I thought I would run a poll on how often people actually did ...
10 comments:
Tuesday, 22 August 2017

Always look on the bright side

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In their new book 20th Century Pub , Boak and Bailey reached the conclusion that “we feel unfashionably optimistic for the pub”. Now, in my ...
28 comments:
Sunday, 20 August 2017

News of the booze

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In writing my review of Boak & Bailey’s 20th Century Pub the other day, the thought occurred to me that a strong parallel could be draw...
18 comments:
Friday, 18 August 2017

The ups and downs of pubs

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There have been plenty of books written on the history of the British pub, and for the most part they cover the same ground. They run throug...
2 comments:
Thursday, 17 August 2017

A view from the window

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Something you won't see from the train The point has often been made that people’s experiences in their daily lives inevitably influ...
27 comments:
Monday, 14 August 2017

Nobody else has complained

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Cask beer is a natural, living, variable product and, as such, with the best will in the world, it’s inevitable that very occasionally you’l...
21 comments:
Thursday, 10 August 2017

Hooked on Hooky

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In the late Seventies, when I was at university in Birmingham, one of the most common beers to be found in the handful of free houses that h...
18 comments:
Monday, 7 August 2017

Sugaring the pill

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It has been recently reported that moderate alcohol consumption reduces the risk of developing Type 2 diabetes. This is yet another contrib...
10 comments:
Friday, 4 August 2017

Two-thirds of the way there

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Alec Latham was recently musing on the subject of the two-thirds pint measure, which became legal in British pubs nearly six years ago, on ...
32 comments:
Friday, 28 July 2017

Join the queue

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Martin Taylor has recently reported on encountering a Post Office-style queuing system in operation in Wetherspoon’s in Cheltenham, somethi...
27 comments:
Monday, 24 July 2017

Gone over to food

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One of the most marked changes in the pub trade over the forty years of my drinking career has been the ever-growing prominence of food. In ...
33 comments:
Saturday, 22 July 2017

The Brexit Arms

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It’s taken as read amongst the beer writing fraternity that pubs, while they may be criticised for this or that, are unequivocally a Good Th...
19 comments:
Friday, 21 July 2017

A fit of the vapers

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I spotted the sign on the right in the Prince Rupert in Newark, Nottinghamshire, which belongs to a small pubco called Knead Pubs . Similar ...
11 comments:
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