The Pub Curmudgeon

A jaundiced view of life from the darkest recess of the saloon bar...

Thursday, 30 August 2018

The cask crisis

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I’m a regular follower of Martin Taylor’s blog which records his travels around the country in his Sisyphean quest to tick off every pub in...
59 comments:
Friday, 24 August 2018

A mixed blessing

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This week has seen the thirtieth anniversary of the introduction of all-day opening for pubs, which came in on 22 August 1988. From the pers...
35 comments:
Sunday, 19 August 2018

Think about the average

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Jeff Alworth has recently made a very interesting post on his Beervana blog entitled What If We Just Stop Drinking? which speculates on the...
19 comments:
Tuesday, 14 August 2018

Fill your boots

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In recent years, licensing authorities have put a lot of pressure on pubs and bars to stamp out promotions that supposedly encourage irrespo...
36 comments:
Saturday, 11 August 2018

State of decay

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A few years ago, I wrote a piece about the State Management Scheme in Carlisle and the surrounding areas, which was introduced in 1916 at t...
18 comments:
Friday, 27 July 2018

A taxing issue

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The industry-funded group behind “There’s a Beer For That” has now transformed itself into Long Live The Local , which is campaigning for a ...
53 comments:
Friday, 20 July 2018

Sense of place

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We were recently discussing the idea of “destination beers”, that is either ones that you need to journey to experience at all, or which are...
35 comments:
Monday, 16 July 2018

Heartland heritage – Part 2

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This is the second half of my account of our Digbeth heritage pub crawl on Wednesday 11 July – see here for the first one. The Anchor ...
8 comments:
Saturday, 14 July 2018

Heartland heritage – Part 1

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Last October, we had a very enjoyable Beer and Pubs Forum Proper Day Out in Birmingham. We discussed making a return visit to the city with...
15 comments:
Tuesday, 10 July 2018

Pie in the sky

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From time to time, someone comes up with a report claiming that food is the future of pubs, and that wet-led pubs are doomed to disappear. I...
8 comments:
Saturday, 7 July 2018

Into the lions’ den

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All About Beer magazine has recently published an article by Boak and Bailey entitled Decoding the English Pub , about the potential pitfal...
40 comments:
Tuesday, 3 July 2018

Hotting up for craft lager

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The current spell of hot weather inevitably raises a question mark over the quality of the cask beer you’re likely to encounter in the pub. ...
17 comments:
Friday, 22 June 2018

The great craft sell-out

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This is the column that I submitted earlier this month for the next edition of my local CAMRA magazine Opening Times , which is due to be pu...
25 comments:
Thursday, 21 June 2018

A rare outbreak of normality

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Over the weekend, I was in one of the dwindling number of pubs in my local area of a broadly traditional character. I saw what I assumed was...
21 comments:
Wednesday, 20 June 2018

True crafties don’t drink halves

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Over the weekend, Boak and Bailey tweeted a telling little anecdote. Bloke tried to order a half of DIPA. Mates berated him for being “such...
14 comments:
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