The Pub Curmudgeon

A jaundiced view of life from the darkest recess of the saloon bar...

Wednesday, 29 May 2019

Crying over spilt beer

›
Pete Brown (yes, him again) has recently been complaining in the Morning Advertiser about the poor aesthetic presentation of beer as compa...
27 comments:
Thursday, 23 May 2019

Groundhog Day at the polls

›
This isn’t an overtly political blog beyond the sphere of lifestyle politics. However, for each major national election, out of interest I’v...
37 comments:
Wednesday, 22 May 2019

Bladdered Brits?

›
Last week, there was a rather odd report claiming that British people were the biggest boozers in the world. This was based on a survey whi...
11 comments:
Tuesday, 21 May 2019

A pinch of salt on your greens

›
In recent years there has been a growing amount of interest in and media coverage of vegetarian and vegan diets. The impression given is t...
6 comments:
Saturday, 11 May 2019

The three-pint window

›
Yesterday I wrote about how there was a fundamental limitation to the extent to which pubs could diversify their offer to attract non-drink...
11 comments:
Friday, 10 May 2019

Making pubs safe for non-pubgoers

›
A major problem for the pub trade is the growing proportion of young people who have chosen not to drink alcohol at all. In response to this...
9 comments:
Thursday, 9 May 2019

Tom Brown’s Pubdays – Part 2

›
We pick up our story having left the Victoria and heading back along Clifton Road towards the centre of Rugby. This brought us to the Squir...
5 comments:
Tuesday, 7 May 2019

The taste test

›
I recently came across this interesting article discussing whether the temperature at which it is served is holding cask ale back. However,...
21 comments:
Monday, 6 May 2019

Tom Brown’s Pubdays – Part 1

›
Our next Beer & Pubs Forum Proper Day Out took us to the Warwickshire town of Rugby on Friday 3rd May. The home of the famous school ma...
6 comments:
Thursday, 2 May 2019

The beer that dare not speak its name

›
Go back forty years, and there were basically just three types of real ale sold on draught in British pubs – mild, bitter and old ale. Each ...
31 comments:
Saturday, 27 April 2019

A load of froth

›
It’s generally taken as read that beer in the North has a thick creamy head, while Southern beer is flat. There’s a fair bit of truth in thi...
43 comments:
Sunday, 21 April 2019

The craft monoculture

›
Last week I described how the craft beer movement had, in Europe, to a large extent ended up making its pitch against established, indigeno...
22 comments:
Saturday, 20 April 2019

Voodoo marketing

›
I was rather amused by the latest Foster’s ad which pokes fun at beer snobs and their liking for “fancy pants beers”. Note the sandpapering ...
17 comments:
Saturday, 13 April 2019

Never the twain

›
You often nowadays see “craft” and “cask” being treated as two entirely separate and mutually exclusive categories, both in discussion about...
21 comments:
Sunday, 7 April 2019

Supping with the devil

›
It was disappointing, to say the least, that, earlier today, a motion supporting minimum alcohol pricing was passed at CAMRA’s National Con...
27 comments:
‹
›
Home
View web version
Powered by Blogger.