Thursday, 30 August 2007

Instant atmosphere

It's been widely reported that the removal of tobacco smoke from pubs has uncovered a variety of unpleasant aromas such as sweat, stale beer and flatulence that were better left concealed. This must be the ultimate way of dealing with the problem.

No comments:

Post a Comment

Comments, especially on older posts, may require prior approval by the blog owner. See here for details of my comment policy.

Please register an account to comment. Unregistered comments will generally be rejected unless I recognise the author. If you want to comment using an unregistered ID, you will need to tell me something about yourself.