Although bottle-conditioned, it pours clear, with all the yeast sticking to the bottom of the bottle. The colour is a bright pale gold, similar to many lagers.
It has a strong natural carbonation, with obvious spires of bubbles rising in the glass, although it did not form a large head. This is a good sign that it actually has been enjoying some secondary fermentation in the bottle.
There’s an initial floral hop aroma, with malt starting to come through further down the glass. It has a carbonic bite, but overall a fairly soft, subtle flavour. There’s nothing wrong with subtle beers, as I have said here.
Boak and Bailey have compared it here to a British Kölsch, which is quite an accolade.
It would make an ideal refreshing summer pint, although the question has to be asked whether it is perhaps a bit too subtle for its own good: there are other golden ales, most notably the similarly bottle-conditioned Hop Back Summer Lightning, which are more in-your-face.
* The website says it’s 4.5%, but the bottle definitely says 4.8%.