Bavarian bounty

Last Autumn, there was a bout of excitement on Twitter over the appearance of the Kalea Wiesn-Tragerl ten-pack of Bavarian festival beers as a special offer in Lidl. There was something of a feeding frenzy over trying to get hold of one and, as supplies seemed to be fairly limited, many people were disappointed, including myself.

This year, the same pack made a reappearance, again priced at £24.99 for ten 500ml bottles of beers varying between 5.4% and 6.3% ABV, which is pretty good value, although oddly it was not made available until the middle of October. This time, supplies seemed to be more generous, and I succeeded in getting my hands on one. Having now sampled them all, I thought I would offer some tasting notes.

Boak and Bailey wrote about this pack last year. I’m perhaps rather more enthusiastic about the overall style than they were, but they make the important point that these are beers that very much arise from a particular region and season of the year. Each year, in the early Autumn, towns and cities across Bavaria stage their own folk festival, and the local brewery produces a special beer, stronger than their normal ones, to celebrate. But only the six Munich breweries are allowed to call it “Oktoberfestbier”.

• Bischofshof – Original Festbier (5.4%) BB 14/02/25: Standard mid-gold colour, deep and persistent head, carbonation noticeably less vigorous than some. Relatively crisp flavour, with subdued maltiness and a slight fruity note. One of the better ones, and quite distinctive. Had a more contemporary and stylish label than some of the other more elaborate “Gothic” designs.

• Erl Bräu – Erlkönig Festbier( (6.1%) BB 28/01/25: Pale gold in colour, probably the lightest of the batch, although one of the strongest. Thin but persistent head, vigorous carbonation. Fairly subtle in flavour and not overtly malty, with a dry aftertaste, although a fuller feel developed as it warmed up.

• Ettl Bräu Teisnacher – 1543 Festmärzen (5.4%) BB 03/05/25: This one is labelled as “Naturtrüb”, meaning it still has some yeast in suspension (although not bottle-conditioned). Allowed it plenty of time to settle, and managed to pour with only a mild haze. Dark gold colour, deep head which subsided after a while, but persisted down the glass, strong carbonation. Full, rounded, malty flavour, considerably richer than some of the other beers. I agree with Boak & Bailey that it had “just a dab of welcome rustic character.”

• Falter – Pichelsteiner Festbier (5.9%) BB 28/12/24: Standard golden lager colour, good carbonation but didn’t form a dense head. Characteristic rich, sweetish flavour, with a bit of dry maltiness creeping in later. Good, but not an outstanding example. Possibly a bit lacking in freshness.

• Hofbräu – Oktoberfestbier (6.3%) BB 27/03/25: People may debate the merits of the various Munich Oktoberfestbiers, but surely this is the exemplar of the style. Mid-gold colour, dense, lasting head, vigorous carbonation. Rich, full, malty flavour, but with a distinct dryness there too; not excessively sweet. Splendid stuff!

• Hohenthanner Schlossbrauerei – Märzen Festbier (5.6%) BB 26/03/25: Light copper in colour, more like the traditional Märzen hue. Thin but persistent head, decent carbonation. Sweetish, malty flavour with a hint of caramel.

• Kuchlbauer – Gillamoos Bier (5.6%) BB 01/03/25: Much paler than others, almost Pilsner-pale. Good head formation and vigorous carbonation. Fairly subtle in flavour, less sweet and malty than some. Dry aftertaste. Gillamoos is a folk festival held since 1313 in early September in the town of Abensberg, which is north of Munich and just south of Regensburg.

• Irlbacher Premium – Gauboden Volksfestbier (5.6%) BB 04/07/25: Mid-gold colour, thin but persistent head, good carbonation. Rich flavour, full mouthfeel, but not particularly sweet. Not really the quasi-Pllnsner described by B&B “something like a strong pilsner: pale, powerfully bitter, and our favourite of the bunch”, although still one of the best of the set. One of the latest BB dates.

• Schneider – Festweisse (6.2%) BB 15/03/25: This one differs from the others in being a Hefeweizen, and thus intentionally cloudy. The yeast didn’t come anywhere near settling despite being stood for three weeks. Poured opaque and cloudy, with a thick lasting head and vigorous carbonation. Dark gold colour. Characteristic spicy flavour, with full malt body and a slight alcohol kick. Not, to be honest, one of my favourite beer styles.

• Wildbräu Grafing – Kirtabier (5.7%) BB 03/04/25: Dark gold in colour, which was lighter than I had been expecting from Boak and Bailey’s description. Thin but persistent head, adequate carbonation. Notably sweet and malty flavour, although not heavy; not really lager-like at all. Doesn’t really drink its strength. B&B said: “dark, orangey and syrupy, almost like Spingo Special.”, but this wasn’t really like that at all. It’s paler than the Perlenbacher interpretation. This one had the plainest and simplest label.

I also tried the Perlenbacher Festbier which Lidl were selling at a bargain £1.49 for a 500ml can.

• Perlenbacher – Festbier (5.5%) BB 07/08/25: Dark gold colour, good carbonation and head retention. Malty flavour with little hop character, but a slight “off” note. Probably what you would expect from a cut-price interpretation of a Festbier.

So there you are, ten beers (plus one ersatz knock-off), all basically variations on a theme apart from the Schneider Festweisse. All good beers, and it was interesting to see the differences in flavour and character between them. I’m guessing that most were unpasteurised, hence the shorter shelf-lives, although the Falter was the only one that gave the impression of being a bit stale.

I would certainly buy the pack again if it reappears next year, but it has to be said that Festbiers are an interesting diversion from the core theme of lager, which in general I would expect to be crisper and hoppier. If I had to pick favourites, apart from the Hofbräu, I would choose the Bischofshof and the Irlbacher.

Overall, though, I would say that the Oktoberfest beers from the classic Big 6 Munich breweries are better. And I still have examples of all six of those to drink, bought from the Bottle Stop in Bramhall for a rather higher price per bottle, plus Festbiers from Giesinger and Weihenstephan.