From the beginning of this month, new government regulations prevent restaurants and fast food outlets from providing unlimited refills of drinks deemed to be high in sugar. This includes not just fizzy soft drinks, but items such as hot chocolate in Wetherspoon’s. This has caused several commentators such as Andrew Lilico here to suddenly wake up and, as it were, smell the coffee.
I have to say that free refills isn’t something that particular concerns me personally. It’s a relative recent innovation anyway, and in general one soft drink is enough. Overall, I doubt whether the take-up is very great, but it something that appears generous and creates a positive impression. However, prohibiting this kind offer seems to have a struck a chord with a number of commentators who would not normally pay much attention to issues of this kind.Is this true? It's now illegal to sell bottomless portions of Coke? https://t.co/GdbtNa9DRK
— Andrew Lilico (@andrew_lilico) October 3, 2025
This illustrates how it often takes something that affects them personally to bring home to people the existence of a wider trend. For example, widespread closures of pubs may not have really registered with someone until one that they happen to like visiting shuts down. Only then do they begin to notice a pattern rather than an isolated instance.
Over the past fifteen or twenty years, we have seen a whole raft of new lifestyle restrictions brought in, many of which have been chronicled on this blog. Taken in isolation, they may not add up to very much, which is why they might have gone unnoticed, but as a whole they represent a significant change to the operation of the food and drink market.
In food, we have seen reductions in pack sizes, such as the phasing out of XL chocolate bars, restrictions on displays in supermarkets, attempts to reformulate dishes to reduce fat, salt and sugar content, the “sugar tax” on soft drinks, these curbs on refills and, from next January, sweeping restrictions on advertising and promotion of a huge range of everyday food items.
In the sphere of alcohol, we have seen producers “encouraged” to reduce strengths to “take alcohol units out of the market”, the recent duty changes which have made it financially attractive to reduce huge swathes of the beer market to 3.4% ABV and, in Scotland and Wales, minimum unit pricing and bans on multibuy offers. From the perspective of when I began this blog, it is perhaps surprising that much of the attention of public health has been diverted from alcohol to food, but there is sure to be more to come, especially in the area of advertising and promotions.
While the latest measures are being implemented under Labour, they were planned by the Conservatives, and indeed the Conservatives were power for most of the period under review. This policy area at least has been a cross-party initiative.
The government themselves have admitted that the effect of these measures will be trivial, amounting at most to a handful of calories removed from the average diet. So it is hard to see why the restrictions are justified, except to placate shrill pressure groups demanding that “Something Must be Done!” And it seems that some people derive a perverse pleasure from dictating how others live their lives. It’s also profoundly patronising. Adults are being treated not as intelligent, responsible individuals in control of their own lives, but as weak-willed, gullible dupes who have to be protected from themselves.
The whole thing perfectly exemplifies this famous quotation from C. S. Lewis:
“Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. They may be more likely to go to Heaven yet at the same time likelier to make a Hell of earth. This very kindness stings with intolerable insult. To be "cured" against one's will and cured of states which we may not regard as disease is to be put on a level of those who have not yet reached the age of reason or those who never will; to be classed with infants, imbeciles, and domestic animals.”And don’t imagine for a minute that this is the end-point, because there’s still a long way further to go.




Everything we learned from nutrition in the 70's is false. It is the sugar which is the problem, not fat or salt. Kidneys need salt to function. Fat doesn't make one fat. Low carb diet is the way to go: meat, fat, bacon, eggs, oily fish - sardines are the best. On top of that, don't eat outside noon and 6pm. Do this for a few days and the brain fog disappears and energy levels increase, no night sweats. Besides beer, drink tea and coffee black, butter in the coffee, water.
ReplyDeleteA conflation of issues is causing the political consensus of the last 40 years to collapse across the western democracies. Politics is binary and the appearance of a uniparty on many issues provides opportunity for either challengers or capture.
ReplyDeleteLifestyle issues are one area where unpopular policies have been hoisted on us without consent or approval and a clear sign of governing parties sneering at us rather than representing us.
It is only one issue of many and arguably the driver of the collapse of the old parties is mass immigration. It has collapsed historic parties across Europe. However lifestyle restrictions only cause people to despise the old consensus ever more. It is the gradual petty worsening of small parts of life.
I'm not the fan of Nigel you are old chap, but good god. The old parties are two cheeks of the same ar*e. Put the sugar back in pop ! If Nige will do it, give him a go.
Lifestyle regulation is an underestimated factor in the widespread perception that everything has turned to shit.
DeleteI’m coming around to your point of view, Mudge me old mucker. My natural conservatism is based on an understanding that stability affords the best environment for prosperity. I’m neither right nor left wing to be honest, if I have a belief it is in prosperity, The right of every man to prosper. Stability tends to ensure this by enabling us all to work to create wealth rather than protect it. It is basically a masonic world view. That work ought to be rewarded by prosperity. That prosperity affords responsibility. Charity towards those unable to prosper and opportunity to those that can, given the wisdom that ones own prosperity is a combination of your own endeavours and the opportunities afforded to you. This is impossible in times of turmoil.
DeleteThis lends itself to a world view that change should be gradual to correct injustices but not upset the capital growth of our combined endeavour.
But yes, things are turning to shit on this path and a correction is necessary. Every so often France descends into civil upheaval as they establish a new republic. The assurance of our institutions have historically allowed us a more gentle and democratic and most important stable correction. It is what makes us better than the French. I hope for the latter, prepare for the former.
" not intelligent, responsible individuals in control of their own lives, but weak-willed, gullible dupes who have to be protected from themselves"
ReplyDeleteThat perfectly describes a large proportion of the adult population :-)
And you could add "and prevented from harming others"
How does stopping someone getting a refill of Coke prevent them from harming others?
DeleteApologies for the radio silence but I've been crook with a bastard of a cold which may have been Covid but I couldn't be arsed to check. It's been going on so long now Nottingham Forest have gone through two managers since it started.
ReplyDeleteAnyhow, managed to step out with herself to the legendary Bell Inn last night for recuperative drinks even though I wheezed all the way there and back. They do a lovely boxed farmyard scrumpy which when mixed with an Iford mainstream cider is really very palatable. A couple of those followed a Bristol Beer Factory Milke stout which was delish even though my taste buds are destroyed from the sleeping tablets my pal got me online to help me through the fevery nights and they really are top-notch knockout drops.
Two things struck me - why don't more crafties make milk stout or a decent brown ale instead of the IPA muck most of them churn out ?
But mainly, why don't pubs do hot toddies ?
In Ireland as winter approaches publicans spend a bit of time each day putting cloves into slices of lemon and when mixed with some brown sugar, hot water and any old cooking whiskey or rum they are very popular when the coughs and sniffles arrive.
I mentioned it to the young lad running the Belgian beer bar close to my gaff and he looked like I was mad until I told him he could flog the £3.95 shots of obscure grog he sells for six quid to gullible Bath beardies with only a bit of extra effort. A squirt of canned cream and a bit of hot chocolate sprinkled on top and that's seven quid to you squire.
Hi Prof ! What were the sleeping pills called. I could do with some for my non drinking nights !
DeleteZopiclone. Apparently it increases the normal transmission of the neurotransmitter gamma-aminobutyric acid in the central nervous system, via positive allosteric modulation at GABAA neurons.
DeleteAll I know is that after a couple of pints of strong cider and a glass of Merlot with dinner it sends you gently off to the land of nod and doesn't make you drowsy in the morning unlike a double shot of Night Nurse.
I've found Phenergan tablets, which are mainly intended as a hayfever remedy, and are available over the counter, pretty effective at giving me a good night's sleep.
DeleteAs effective these next few months as a nightly pint of Old Tom ?
DeleteWhich reminds me that at noon yesterday I was delayed getting in the Castle Hotel by a Robinsons delivery. No Old Tom but I noticed three firkins each of Unicorn, Trooper and Dizzy Blonde which surely represents a decent turnover of each.
Thanks Prof and Curmudgeon.
DeleteWell, I'm off to the local this afternoon with my kindle to see and hear what normal regular people think about this shower of a socialist islamist government. I won't be needing any tablets to sleep, just some macau portuguese chicken curry I'm cooking for tea. Nice weather too, sunny. Good for a brisk walk. I'll email the neighbour to let him know where I am in case that busy old age pensioner can join me. The day is looking good already.
ReplyDeletePopped into the ManBun Arms as I call the tiny Belgain beer bar the young feller is running on my way home last night.
ReplyDeleteProf, I've got this amazing cask beer in which I know you'll like. It's great.
Oooh, thinks I, this could be interesting.
Titanic Plum Porter.
I didn't have the heart to tell him it's a regular at 'Spoons.
To be fair it was cool and in good nick with a nice creamy head. £5 a pint.
Talking of Plum Porter. I was on the phone to Tom Morton around five years ago. I told him he needed to get this Titanic Plum on the taps as it would woosh up his beer sales. He listened to me and did it. First in one or two pubs then his whole estate. I ran into him the other week and he could you stop congratulating me for such a good idea. He bought me a large double, which I immediately donated to a person more needy than me. We then had a good natter about pubs and things.
DeleteThe Times today carries a piece on the new Good Food Guide to " the nation's best watering holes. " Of the eleven photographs used to accompany the article only one includes a beer and that's a manky pint of Guinness.
ReplyDeleteAnyhow, the chap we have in helping with the renovations has finished early and is not back in until Monday.
Mrs PP-T has just wisely suggested " lets go out and get shit-faced on a school night and not get up until lunchtime tomorrow. "
I concurred, instantly.
Popped into the Man Bun Arms again last night and had my first ever Estonian beer.
ReplyDeletePõhjala Öö
10.5% Imperial Baltic Porter on draught.
£6.95 for two-thirds.
Sensationally good. Easily the best beer I've tasted this year.
By a country mile.
A chum asked me to run his pub for him and show him how to turn a crap bar into a wonderful one. He was so grateful to me he renamed it "The Silk Purse" . He recommended me to all his Celtic mates and I went and showed them how to properly pour Irish Stout. Another satisfied customer at the taps.
ReplyDelete