There’s a lot of stuff in November’s What’s Brewing plugging bottle-conditioned ales and wondering why retailers don’t do more to promote them. I suspect the answer is that they simply don’t sell enough. CAMRA has made a major strategic error in putting so much weight behind BCAs. At the end of the day they will never become a mass-market category because:
(b) they remain wildly inconsistent in quality, particularly those produced by smaller micro-brewers, and
(c) they do not deliver any significant improvement in flavour or character over the better brewery-conditioned bottles – something I have learned through extensive participation in CAMRA tasting panels
No comments:
Post a Comment
Comments, especially on older posts, may require prior approval by the blog owner. See here for details of my comment policy.
Please register an account to comment. Unregistered comments will generally be rejected unless I recognise the author. If you want to comment using an unregistered ID, you will need to tell me something about yourself.