Although I had let it stand for a couple of months, and the beer appearing clear from outside, removing the cork caused some fobbing and disturbed the sediment, so I ended up with some very murky beer in spite of careful pouring. A good thing I’m well-stocked with bogroll. This seems to be my fate with any bottle-conditioned beer produced by micro-breweries. I can’t comment on the taste – it was an overpowering mixture of yeast and alcohol. Sadly, not a beer I would spend my own money on.