You can read the whole sorry story over at Chris Snowdon’s blog. What is most worrying about this is that it represents part of a concerted attempt to in effect change the national diet by stealthily cutting the sugar content of food and drink. As he reports, it’s not judged acceptable to introduce a new, lower-sugar variant and give people the choice, because apparently they wouldn’t buy it. This despite the fact that diet soft drinks already account for over half the market without any government arm-twisting. And nor should manufacturers retain the old formulation in a separate “classic” brand as that would be against the spirit of the policy.
As he points out, food manufacturers do not put salt and sugar in their products out of malice, but because they make them taste better. The scope for reducing sugar content in, say, chocolate bars is fairly limited if you still want them to be palatable, so at the end of the day the only option if the targets are to be met will be further cuts in portion size.
We saw something similar a few years ago in the form of government-inspired arm-twisting to get manufacturers to “take alcohol units out of the market” by reducing the strength of popular beer and cider brands. However, more recently things seem to have gone quiet on this front. In the alcohol market, the strength is much more prominent as a headline number on the bottle or can, and there is a wide range of brands in the market so there are more opportunities to switch if you’re not happy.
There’s also only so far you can go before you completely change the nature of the product. Twenty years ago, I admit to having a sneaking liking for Stella Artois which, at 5.2% ABV, was that little bit stronger than most of its competitors and also, despite being British-brewed, was actually made of some fairly decent ingredients. However, after having been reduced to 4.8% and the quality of materials cheapened, it’s now a very forgettable and wishy-washy liquid. Cut a premium lager further to 4.5%, and it’s no longer a premium lager. It’s also noticeable how it’s always beer and cider that are singled out for these cuts, and never wine or spirits.
Government-mandated measures also make it impossible to cut drink sizes without people noticing, although I’m sure the public health lobby are looking approvingly at all those titchy little “craft cans”, while regretting that the two-thirds measure has never taken off in the mainstream pub trade.
Reading all of this, its hard to avoid agreeing with Simon Cooke when he says It's time to close down public health and get our lives back.
.jpg)
It's been going for years ya daft appeth. Look at flour fortification.
ReplyDeletehttp://www.artisanfoodlaw.co.uk/traditional-foods/bread-and-bakery/bread-and-bakery-fortification-of-flour
Or even water floridation.
Nanny knows best. There's nothing wrong with having a well meaning, caring, maternal Nanny to look after you and make sure you live a prosperous, healthy and meaningful life.
Yep. And the Misuse of Drugs Act.
DeleteIndeed. Ever noticed that those that have Nannys often reach the very top on government, civil service, industry, armed forces?
DeleteNo harm in extending a virtual nanny to the rest of us.
The reasonable answer is surely letting people make informed choices by giving them the facts. That provides no guarantee that consumers will make the choices that our rulers and the health campaigners prefer. It's reasonable to assume that most people now know that McDonald's products don't qualify as health foods, but people still choose them. Very few drinkers dismiss the the fact that excessive alcohol consumption can have health consequences. Yet, despite such awareness, people consistently still go to McDonald's and drink well over the recommended units. They're choosing to live their own lives as they see fit.
ReplyDeleteOur self-appointed 'betters' don't understand this, get frustrated with our obstinacy and consequently turn to compulsion. This is contrary to the prevailing right-wing dogma of the smaller state, whereby hospitals, libraries, schools and social care are starved of funds, but busybodies try to micromanage our eating, drinking and exercise habits. The contradiction inherent in such attitudes is lost on them, which simply demonstrates how politically illiterate many of our rulers are.
Surely health nannying is a left-wing policy, subordinating personal preference to the collective good. And I hardly think either Chris Snowdon or Simon Cooke qualify as left-wingers.
DeleteMaybe you would care to mention some left-wing figures who have been prominent campaigners against the Nanny State.
As far as the smoking ban is concerned, John Prescott, John Hutton, John Reid, Frank Field and Kate Hoey voted against, together with 24 other Labour MPs and a further 24 voted to ban smoking in pubs but not in private members clubs. 46 Tories voted against the total ban and another 34 voted to keep it in private clubs. You can't really call it a left/right thing, there are nannies everywhere. See http://www.revolts.co.uk/Smoking%20Vote%2014%20Feb%2006.pdf
DeleteQuite a few years ago most spirits were 40%ABV but mainstream Gin and Vodka are pretty much always 37.5% but that reduction was driven by the manufacturers making more margin rather than nanny state pressure.
ReplyDeleteYou're not allowed to call anything spirits that is below 37.5% ABV, though. And arguably you don't notice so much with gin and vodka because they're virtually always diluted with mixers. Even the very cheapest Scotch is still 40%.
DeleteGood piece Mudgie!
ReplyDeleteLest anyone suggest I am making a party political point, I would emphasise that all this is happening under a Conservative government. As far as lifestyle regulation goes, it seems that elections are just a choice of what colour stick you want to be beaten with.
ReplyDelete