Sophie Atherton has recently written in the Morning Advertiser about how today’s pubs are so often offputtingly noisy. It’s an article that rather meanders around the subject without reaching a definite conclusion, and it’s perhaps unfortunate that she takes Wetherspoon’s as an example, when as a matter of policy they don’t have any piped music. It can be the case, however, that the hubbub of conversation in a large, echoing space can become deafening, and in such situations it may be desirable to play low-level background music to cancel it out a bit.
There are some worthwhile points hidden away in there, though. The first is that the widespread trend towards hard surfaces in pubs tends to magnify the general level of sound, and there is a good case for the return of carpets, soft upholstery and curtains to soak it up a bit.
It also should not be forgotten that, for many people, pubs are valued as a “third space” between work and home where they can escape from the stresses and strains of both. They don’t want to be entertained, or to “have fun”, they just want to chew the fat with their friends or just engage in a bit of quiet contemplation. All too often, people are deterred from pubs not by the absence of “attractions”, but by the presence of elements that they find offputting, amongst which loud music and TV football are two of the most obvious.
And the seemingly inexorable march away from compartmentalisation in pubs means that whatever’s going on in one part is effectively going on in all of it. It becomes impossible to accommodate differing tastes and activities, not to mention removing the sound-deadening effect of walls and partitions. Pubs could widen their appeal if they were able to cater for a variety of likes and dislikes rather than adopting a one-size-fits-all approach. As she says in the article, “a range of different environments to suit different customers.”
Who knows, given a different legislative climate, they could even provide space to accommodate the legendary Elephant in the Room...