Friday, 18 April 2025

Part of the Union

At the beginning of last year, Carlsberg-Marston’s announced that they were discontinuing the use of the Union sets at their Burton brewery, which were used to brew Marston’s Pedigree. This decision was met with a certain amount of wailing and gnashing of teeth but, as I said at the time, “it must be remembered that Carlsberg-Marston’s are a commercial company, not the custodians of a brewing museum.” They will have made a hard-headed decision that the additional costs involved in operating the unions outweighed any additional kudos that they conferred amongst consumers. The fact that many beer enthusiasts tended to sneer at Pedigree can’t have helped the case for their retention.

However, later in the year, Thornbridge Brewery in Derbyshire managed to obtain one of the Union sets and proceeded to put it into service for brewing. They must have concluded, reasonably enough, that there was sufficient regard for the process amongst enthusiasts to make it a commercial proposition. They started off with a Union-brewed version of their iconic Jaipur IPA, and then went on to brew a specific beer called The Union, in more of a classic English style, at a hefty 7.0% ABV.

In my end of year review, I suggested that “maybe they could also consider brewing a 4.5% Burton-style pale ale that would be a direct replacement for Union Pedigree”, and indeed this came to pass earlier this year in the form of the 4.5% 1838.They were offering a mixed case of four of each beer, so I thought I would get my hands on one and give them a try. Both are bottle-conditioned beers, a technique that Thornbridge seem to have mastered to produce consistent results.

First up was The Union (7.0% ABV). Thornbridge describe this as follows:

The Union is a classic British style IPA, created using the very best ingredients we can get our hands on and then fermenting it in our Union set. For our base malt, we have used Maris Otter from Norfolk, where the sandy soil and maritime climate is perfect for growing the variety. We've also added a touch of Simpsons' best crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) "Brewers Invert No. 2", sugar from Ragus, which will add notes of caramel and toffee while helping to keep the beer's body in check. The all important hops are British grown Goldings and Northdown, which gives us some gentle berry flavours and rounded cedar-like hop aromas to balance the maltiness. We've pitched two of our yeast strains, namely our fruity British cask ale strain and the California ale yeast, which is fairly neutral in flavour and ensured the attenuation we were looking for.
My tasting notes were: Pale colour, no problem with pouring it clear. Not gassy, but gentle spires of carbonation rising in the beer. Hoppy, but not so much so as Jaipur. Initially light, but the alcohol heft comes through later. A fairly, subtle, restrained beer for its strength. Their openness about the use of invert sugar, something that is integral to the character of this style of beer, is worth noting.

I then moved on to the 1838 (4.5% ABV). Thornbridge say of this:

Named after the year the Burton Union system was patented by Peter Walker, 1838 is brewed exclusively on the set at Thornbridge. 1838 combines the best British malt, Maris Otter, with the finest Goldings hops for a full-bodied, premium pale ale with a light amber hue. This beer delivers sweet, biscuity malt flavours balanced with floral hop notes and a crisp finish.
My tasting notes were: Pours clear, good carbonation, dense, rocky head. Slightly darker than The Union, probably mid-way between Jaipur and Pedigree. Definitely hoppy, but with a firm malt base and a hint of sweetness. Another subtle yet complex beer. and very drinkable.

These are both very good beers, and demonstrate that there can be a successful niche market for a product that enthusiasts valued, but was no longer considered viable in the mainstream. However, in a world of heavily-hopped New World IPAs, the question must be asked whether these relatively understated beers in a classic English style will make a mark. Ordering online, these beers came to almost £4 a bottle, so they are probably something better regarded as an occasional treat rather than a regular drink, especially when Jaipur can be obtained from Morrisons at 4 for £7.

12 comments:

  1. I will have to try these beers. Your descriptions have got my taste buds on full dribble. Thank you !

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  2. Unfortunately 'The Union' is sold out on their website. Damn.

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    Replies
    1. It says the mixed case is still available. Actually, I'd say 1838 is marginally the better beer.

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    2. I know, I got the last one yesterday for £2.80. They had loads of Burton Ale on the Union 7.2% though, same price.

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  3. Middle Class Bitter

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  4. Occasional treat?
    If you enjoy it, pal, make it a regular treat. You can afford £4 bitter.

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    Replies
    1. It's not twice as good as Jaipur, or even realistically any better than it. And there's no point in buying expensive things just for the sake of it.

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    2. But now Jaipur is on at Spoons, that that be sneered at like Doom Bar. You need a bitter that earns the respect of your beardy peers.

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  5. As someone trad ale curious, I'll give it a go. I was worried about getting into the trad ales as everyone that's into them appears a little weird, tbh. But this sounds cool so I'll try some of it. Is there any way of avoiding the pitfalls of trad ale enjoyment?

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  6. I'm looking forward to trying these beers, hope they eventually appear on draught. Thornbridge beers are usually good; Jaipur is excellent.

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  7. Professor Pie-Tin21 April 2025 at 13:18

    Herself and I had our planned Easter Sunday piss-up in New Orleans yesterday and very good it was too.
    We started at Buffa's ( pronounced Boofers) a neighbourhood bar open 24/7 with an excellent fry-up ( sounds less poncy than brunch ), several banging Bloody Marys and a six-piece trad jazz band who played for two one-hour sets for a cover charge of $8.
    The trombonist revealed to the crowd it was two years to the day since he embraced sobriety - I shouted back " you deserve a drink for that." Fortunately it got a good laugh.
    B-Macs was our next location.A cash-only bar in the French Quarter where I watched a solitary barman expertly service 70-80 people at a time and take I would estimate $200 in tips during the two hours we were there.
    " Hey, we don't talk politics on Rizzin Day " was an overheard snatch of conversation. It took me a while to get it - perhaps because I was necking $7 double Makers Marks.
    Then we avoided crowds of campy gays on their parade securing sanctuary in The Upper Quarter bar . Another local joint charging $6 Yeunglings where I met the only American who loves cricket, Somerset, cider and Jack Leach.
    We ended the night in Hobnobbers, avoiding crack addicts and weed-selling gangsta-types outside, to nightcap several excellent wheat beers whose name I forget due to the aforementioned ocean of booze.
    In a couple of hours we board a large train bound for LA.
    But first another fry-up, the first food we've eaten since the last one.

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  8. I had a couple of the cask 6% union in their bankers cat, Leeds. Lovely beer.

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